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The Resource A bowl of red, Frank X. Tolbert

A bowl of red, Frank X. Tolbert

Label
A bowl of red
Title
A bowl of red
Statement of responsibility
Frank X. Tolbert
Creator
Contributor
Subject
Language
eng
Summary
The fiery conglomeration of diced beef, gravy and hot red peppers, familiarly known to connoisseurs as "a bowl of red" is generically termed chili con carne. The origin of this indescrible dish is lost in the mists of history but recipes for it have come down in families of the Southwestern part of the U.S. since the earliest Anglo-Saxon settlers began to exchange cultural heritages with the Latin populations south of the border
Cataloging source
DLC
Dewey number
641.82
Index
no index present
LC call number
TX633
LC item number
.T64 1966
Literary form
non fiction
Label
A bowl of red, Frank X. Tolbert
Instantiates
Publication
Control code
1875618
Dimensions
22 cm.
Edition
1st ed.
Extent
120 p.
Lccn
66017416
Note
  • Library's copy 1 (SW Writers): Purchased, 1995. From the library of Sam Whitten (SW Writers Access. No. 95-150). Signed by author. With dust jacket.
  • Library's copy 2 (SW Writers): Forms part of: A. C. Greene Library. Gift of Meredith Greene Megaw, 2012 (Access. No. 2012-026). With dust jacket.
Label
A bowl of red, Frank X. Tolbert
Publication
Control code
1875618
Dimensions
22 cm.
Edition
1st ed.
Extent
120 p.
Lccn
66017416
Note
  • Library's copy 1 (SW Writers): Purchased, 1995. From the library of Sam Whitten (SW Writers Access. No. 95-150). Signed by author. With dust jacket.
  • Library's copy 2 (SW Writers): Forms part of: A. C. Greene Library. Gift of Meredith Greene Megaw, 2012 (Access. No. 2012-026). With dust jacket.

Library Locations

    • The Wittliff CollectionsBorrow it
      601 University Drive, 7th Floor, San Marcos, TX, 78666, US
      29.888873 -97.943078
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