The Resource Pierre Franey's Low-calorie gourmet, by Pierre Franey, Richard Flaste
Pierre Franey's Low-calorie gourmet, by Pierre Franey, Richard Flaste
Resource Information
The item Pierre Franey's Low-calorie gourmet, by Pierre Franey, Richard Flaste represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Texas State University Library.This item is available to borrow from 1 library branch.
Resource Information
The item Pierre Franey's Low-calorie gourmet, by Pierre Franey, Richard Flaste represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in Texas State University Library.
This item is available to borrow from 1 library branch.
- Language
- eng
- Extent
- xii, 276 p.
- Note
- Includes index
- Contents
-
- The Franey approach to lightness
- The art of presentation
- Soups
- Salads
- Fish
- Shellfish and crustaceans
- Poultry
- Veal
- Lamb
- Pork
- Beef
- Pasta
- Potatoes and rice
- Vegetables
- Sauces
- Desserts
- Miscellaneous
- Index
- Isbn
- 9780812911213
- Label
- Pierre Franey's Low-calorie gourmet
- Title
- Pierre Franey's Low-calorie gourmet
- Statement of responsibility
- by Pierre Franey, Richard Flaste
- Language
- eng
- Cataloging source
- DLC
- Dewey number
- 641.5/635
- Index
- index present
- LC call number
- RM222.2
- LC item number
- .F693 1984
- Literary form
- non fiction
- Label
- Pierre Franey's Low-calorie gourmet, by Pierre Franey, Richard Flaste
- Note
- Includes index
- Contents
- The Franey approach to lightness -- The art of presentation -- Soups -- Salads -- Fish -- Shellfish and crustaceans -- Poultry -- Veal -- Lamb -- Pork -- Beef -- Pasta -- Potatoes and rice -- Vegetables -- Sauces -- Desserts -- Miscellaneous -- Index
- Control code
- 10532538
- Dimensions
- 24 cm.
- Extent
- xii, 276 p.
- Isbn
- 9780812911213
- Lccn
- 84040099
- Note
- Library's copy 1 (SW Writers): Forms part of: Molly Ivins Personal Library Collection. Gift of Andrew Ivins, 2009 (Access. No. 2009-022). Notations by Molly Ivins. With dust jacket.
- System control number
- (OCoLC)10532538
- Label
- Pierre Franey's Low-calorie gourmet, by Pierre Franey, Richard Flaste
- Note
- Includes index
- Contents
- The Franey approach to lightness -- The art of presentation -- Soups -- Salads -- Fish -- Shellfish and crustaceans -- Poultry -- Veal -- Lamb -- Pork -- Beef -- Pasta -- Potatoes and rice -- Vegetables -- Sauces -- Desserts -- Miscellaneous -- Index
- Control code
- 10532538
- Dimensions
- 24 cm.
- Extent
- xii, 276 p.
- Isbn
- 9780812911213
- Lccn
- 84040099
- Note
- Library's copy 1 (SW Writers): Forms part of: Molly Ivins Personal Library Collection. Gift of Andrew Ivins, 2009 (Access. No. 2009-022). Notations by Molly Ivins. With dust jacket.
- System control number
- (OCoLC)10532538
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.library.txstate.edu/portal/Pierre-Franeys-Low-calorie-gourmet-by-Pierre/kP_KreGPDHc/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.library.txstate.edu/portal/Pierre-Franeys-Low-calorie-gourmet-by-Pierre/kP_KreGPDHc/">Pierre Franey's Low-calorie gourmet, by Pierre Franey, Richard Flaste</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.library.txstate.edu/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="http://link.library.txstate.edu/">Texas State University Library</a></span></span></span></span></div>
