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The Resource Real barbecue, Greg Johnson and Vince Staten

Real barbecue, Greg Johnson and Vince Staten

Label
Real barbecue
Title
Real barbecue
Statement of responsibility
Greg Johnson and Vince Staten
Creator
Contributor
Subject
Genre
Language
eng
Summary
The authors went to over 700 barbecue joints and this book includes their top 100 in the country. There is also a section on grills, tips for backyard barbecues, secrets of secret sauces, side dishes and mail-order amnia (where to order 28 top-rated sauces), among other tidbits of barbecue wisdom
Cataloging source
DLC
Illustrations
illustrations
Index
index present
LC call number
TX840.B3
LC item number
J64 1988
Literary form
non fiction
Nature of contents
directories
Label
Real barbecue, Greg Johnson and Vince Staten
Instantiates
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Digging in: Introduction -- The history of barbecue -- Barbecue architecture -- Barbecue is where you find it -- Pig pickin' -- The South -- Mid-Atlantic and Northeast States -- The Midwest -- The West -- Final courses: The name game -- Barbecue festivals -- You're only as good as your grill -- Backyard barbecue, mysteries of the meat -- Backyard barbecue, making the cut -- Secrets of the secret sauces -- Side dishes -- Collector's items: mail-order masterpieces -- Barbecue, a dying art? -- Index
Control code
17506736
Dimensions
24 cm.
Edition
1st ed.
Extent
viii, 261 p.
Isbn
9780060962678
Lccn
87046149
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
Library's copy 1 (SW Writers): Gift of John Morthland Estate, 2016 (Access. No. 2016-110). From the library of John Morthland. Marking inside back cover (provenance unknown). Some minor damage to the book. Paperbound.
Other physical details
ill.
System control number
(OCoLC)17506736
Label
Real barbecue, Greg Johnson and Vince Staten
Publication
Note
Includes index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Digging in: Introduction -- The history of barbecue -- Barbecue architecture -- Barbecue is where you find it -- Pig pickin' -- The South -- Mid-Atlantic and Northeast States -- The Midwest -- The West -- Final courses: The name game -- Barbecue festivals -- You're only as good as your grill -- Backyard barbecue, mysteries of the meat -- Backyard barbecue, making the cut -- Secrets of the secret sauces -- Side dishes -- Collector's items: mail-order masterpieces -- Barbecue, a dying art? -- Index
Control code
17506736
Dimensions
24 cm.
Edition
1st ed.
Extent
viii, 261 p.
Isbn
9780060962678
Lccn
87046149
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
Library's copy 1 (SW Writers): Gift of John Morthland Estate, 2016 (Access. No. 2016-110). From the library of John Morthland. Marking inside back cover (provenance unknown). Some minor damage to the book. Paperbound.
Other physical details
ill.
System control number
(OCoLC)17506736

Library Locations

    • The Wittliff CollectionsBorrow it
      601 University Drive, 7th Floor, San Marcos, TX, 78666, US
      29.888873 -97.943078
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