Coverart for item
The Resource Texas BBQ, small town to downtown, photographs by Wyatt McSpadden ; foreword by Aaron Franklin ; essay by Daniel Vaughn

Texas BBQ, small town to downtown, photographs by Wyatt McSpadden ; foreword by Aaron Franklin ; essay by Daniel Vaughn

Label
Texas BBQ, small town to downtown
Title
Texas BBQ, small town to downtown
Statement of responsibility
photographs by Wyatt McSpadden ; foreword by Aaron Franklin ; essay by Daniel Vaughn
Creator
Contributor
Author
Photographer
Writer of supplementary textual content
Subject
Genre
Language
eng
Summary
In Texas BBQ, Wyatt McSpadden immortalized the barbecue joints of rural Texas in richly authentic photographs that made the people and places in his images appear as timeless as barbecue itself. The book found a wide, appreciative audience as barbecue surged to national popularity with the success of young urban pitmasters such as Austin's Aaron Franklin, whose Franklin Barbecue has become the most-talked-about BBQ joint on the planet. Succulent, wood-smoked "old school" barbecue is now as easy to find in Dallas as in DeSoto, in Houston as in Hallettsville. In Texas BBQ, Small Town to Downtown, Wyatt McSpadden pays homage to this new urban barbecue scene, as well as to top-rated country joints, such as Snow's in Lexington, that were under the radar or off the map when Texas BBQ was published. Texas BBQ, Small Town to Downtown presents crave-inducing images of both the new--and the old--barbecue universe in almost every corner of the state, featuring some two dozen joints not included in the first book. In addition to Franklin and Snow's, which have both occupied the top spot in Texas Monthly's barbecue ratings, McSpadden portrays urban joints such as Dallas's Pecan Lodge and Cattleack Barbecue and small-town favorites such as Whup's Boomerang Bar-B-Que in Marlin. Accompanying his images are barbecue reflections by James Beard Award-winning pitmaster Aaron Franklin and Texas Monthly's barbecue editor Daniel Vaughn. Their words and McSpadden's photographs underscore how much has changed--and how much remains the same--since Texas BBQ revealed just how much good, old-fashioned 'cue there is in Texas
Cataloging source
TxU/DLC
Government publication
government publication of a state province territory dependency etc
Illustrations
illustrations
Index
no index present
Literary form
non fiction
Label
Texas BBQ, small town to downtown, photographs by Wyatt McSpadden ; foreword by Aaron Franklin ; essay by Daniel Vaughn
Instantiates
Publication
Copyright
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
1007036015
Dimensions
31 cm
Edition
  • First edition.
  • First edition.
Extent
159 pages
Isbn
9781477316702
Lccn
2017054505
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
Library's copy 1 (Wittliff Gallery): Purchased. Signed by author. With dust jacket.
Other physical details
chiefly illustrations (chiefly color)
System control number
(OCoLC)1007036015
Label
Texas BBQ, small town to downtown, photographs by Wyatt McSpadden ; foreword by Aaron Franklin ; essay by Daniel Vaughn
Publication
Copyright
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Control code
1007036015
Dimensions
31 cm
Edition
  • First edition.
  • First edition.
Extent
159 pages
Isbn
9781477316702
Lccn
2017054505
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
Note
Library's copy 1 (Wittliff Gallery): Purchased. Signed by author. With dust jacket.
Other physical details
chiefly illustrations (chiefly color)
System control number
(OCoLC)1007036015

Library Locations

    • The Wittliff CollectionsBorrow it
      601 University Drive, 7th Floor, San Marcos, TX, 78666, US
      29.888873 -97.943078
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